Martin Beaulieu co-owner and Director of Operations at innoVactiv. Rimouski, Canada
He is also the
acting Chair for the Accord Marine Sciences and Technologies Cluster. He holds
a master's degree in protein chemistry and a Ph.D. in physical chemistry of
polymers (Laval University).
Prior to joining
innoVactiv’s team he held a research position at the Nestlé Research Center
(Lausanne, Switzerland) where he was coordinating the research for Coffee Mate
and Tea Time products.
Since 2004, he
has been Associate Professor in the Department of Food Science and Nutrition at
Laval University. Dr. Beaulieu is also a scientific advisor for various
Canadian research organizations. He has conducted research visits to the
Departments of Food Science of the University of Guelph (Canada) and University
of Georgia in Athens (USA).
His research
interests focus on the structure / function relationship of compounds from
natural extracts for application in the fields of food, nutrition and
cosmetics. To date, seven patents and more than sixty scientific communications
are originating from the research he contributed to.
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